This will be the part- B of the blog sweet dishes for foodies. Today I will give you two more recipes which are originally given by Saloni Shaw.
photo taken from istock
Bread Gulab Jamun
Ingredients
Milk
1/2 cup Sugar
250 ml of water
4 Green Cardamom (crushed)
Oil
Process
Trim off the sides of bread. Add bread pieces to a grinder. Make a fine powder and pour milk occasionally, until a soft dough is made.
Now on a hot pan, add sugar and water, and mix it. In this, add 4 crushed Green Cardamom, and allow it to boil. We are making a sugar syrup.
Now take the dough, and make round balls without cracks. Deep fry them until they become golden brown. Flip them occasionally.
Now soak these fried balls in the hot sugar syrup which we made.
Your tasty gulab jamun is ready.
Rava Ladoo
Ingredients
100 ml Milk
10 Kaju (cashew)
10 Raisins (kismis)
1/4 Teaspoon Turmeric powder
2 Tablespoon ghee
1 cup Rava/sooji
1/2 cup desiccated coconut
3/4 cup powdered sugar
1/4 teaspoon cardamom powder
Pinch of Salt
Process
In a pan, add Milk, turmeric Powder, and mix it well. Boil it in a low flame. The turmeric milk mixture is ready.
Now in another pan, add ghee, now add Cashew Nuts (Kaju), fry it till it becomes golden brown, add Raisins (kismis), stir it for 1 min, keep it aside.
Now again, in a pan add Ghee, Rava/Sooji, Roast 5 mins in low flame, now add desiccated Coconut, mix it for 2 mins, now add Powdered Sugar, cardamom Powder, and Salt, a pinch.
After mixing them, turn the flame off.
Now add the fried cashew and raisins in it. Transfer it to a bowl.
Now add the turmeric milk mixture we made over it and mix it well.
Now make round shapes out of it, and on the top add cashew for decoration.
Your Rava Ladoo is ready.
I hope you loved both recipes, try making them at home and share your experience with us in the comment section. Please subscribe to our website to get notified instantly as we come again with some new ideas and creativities.